Skinny Tortilla Soup

This is yummy and easy to make! Enjoy!

Ingredients

• 1 can (16 ounces) fat-free refried beans
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1-1/2 cups frozen corn
• 3/4 cup chunky salsa
• 3/4 cup cubed cooked chicken breast
• 1/2 cup water
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
• 28 tortilla chips, divided

Directions

• In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add 1 cup cheese; cook and stir over low heat until melted. Crumble half of the tortilla chips into soup bowls. Ladle soup over chips. Top each serving with two crumbled chips; sprinkle with remaining cheese. Yield: 7 servings.